Kanji is a nourishing bio-fermented drink that is rich in Probiotics. It helps balance the gut microflora, improve digestion, reduce...

My previous post on 'Kanji' is the version of Kanji which is used by most 'Prehealing Participants' where we use raw Carrots, Beetroot,...

The procedure for making different types of Charcoals listed on this page is almost the same. Ignite the raw material and let it burn in...

Ingredients: A thick and mature Aloe leaf Rock Salt Procedure: Take a fresh aloe leaf. If it is freshly harvested from the plant, wash...

The scientific name of Dill is Anethum graveolens. It is of culinary as well as medicinal value. Medicinally Dill has been used for Colic...

It is recommended that you follow the remedies listed on this page, under the supervision and guidance of your doctor ( Allopathic /...

Solkadi is powerful healing concotion made from Coconut Milk and Kokkum (Garcinia indica). It is rich in essential fats ( MCTs) and is...

Cumin Caraway / Jeera Ajwain Choorna Given below is quick recipe to be used for a day or two 1. One tablespoon of Jeera ( Cumin...

Main Ingredients used for making this Juice are Aloe Vera and Amla. To help you identify the herbs correctly I have included both the...

Cultured rice easy to digest and helps supplement the body with essential vitamins. It also helps in enriching our microbiome with its...

Ingredients 1000 ml of water ( 5 Glasses ) 3 Medium sized castor leaves along with their long stalks 1/2 tsp Cumin Seeds ( Jeera ) 1/4...

Here is a recipe for a herbal, home made cough syrup. Given below is a multi step process. Overview Step 1- Scooping out Aloe Vera Gel...